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master's thesis
Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava

Skoblar, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Skoblar, M. (2018). Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789827

Skoblar, Matea. "Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:789827

Skoblar, Matea. "Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:789827

Skoblar, M. (2018). 'Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:789827

Skoblar M. Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789827

M. Skoblar, "Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789827

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