University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Skoblar, M. (2018). Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789827
Skoblar, Matea. "Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:789827
Skoblar, Matea. "Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:789827
Skoblar, M. (2018). 'Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:789827
Skoblar M. Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 March 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789827
M. Skoblar, "Učinak ekstrakta medvjetke (Arctostaphylos Uva Ursi L.) na promjenu vezanja mikroflore probavnog sustava", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789827