University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Žugčić, T. (2018). Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić, T. (2018). 'Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:805199
Žugčić T. Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199
T. Žugčić, "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199