master's thesis
Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom

Žugčić, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Žugčić, T. (2018). Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić, T. (2018). 'Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić T. Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199

T. Žugčić, "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199

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