master's thesis
Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži

Car, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Car, A. (2018). Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:086374

Car, Ana. "Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:086374

Car, Ana. "Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:086374

Car, A. (2018). 'Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:086374

Car A. Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:086374

A. Car, "Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:086374

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