University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Prskalo, A. (2019). Određvanje udjela trans izomera masnih kiselina u margarinima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:588630
Prskalo, Anamaria. "Određvanje udjela trans izomera masnih kiselina u margarinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:588630
Prskalo, Anamaria. "Određvanje udjela trans izomera masnih kiselina u margarinima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:588630
Prskalo, A. (2019). 'Određvanje udjela trans izomera masnih kiselina u margarinima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:588630
Prskalo A. Određvanje udjela trans izomera masnih kiselina u margarinima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:588630
A. Prskalo, "Određvanje udjela trans izomera masnih kiselina u margarinima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:588630