University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Longin, L. (2019). Primjena blisko infracrvene spektroskopije u analizi patvorenja meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:752849
Longin, Lucija. "Primjena blisko infracrvene spektroskopije u analizi patvorenja meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:752849
Longin, Lucija. "Primjena blisko infracrvene spektroskopije u analizi patvorenja meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:752849
Longin, L. (2019). 'Primjena blisko infracrvene spektroskopije u analizi patvorenja meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:752849
Longin L. Primjena blisko infracrvene spektroskopije u analizi patvorenja meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:752849
L. Longin, "Primjena blisko infracrvene spektroskopije u analizi patvorenja meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:752849