University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Blažević, M. (2019). Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:147541
Blažević, Marina. "Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147541
Blažević, Marina. "Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147541
Blažević, M. (2019). 'Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:147541
Blažević M. Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:147541
M. Blažević, "Primjena autohtonih sojeva bakterija mljiečne kiselina kao funkcionalnih starter kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:147541