University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Jujnović, A. (2019). Izolacija pigmenata iz alge Cystoseira sp. primjenom različitih tehnika ekstrakcije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:525152
Jujnović, Antonia. "Izolacija pigmenata iz alge Cystoseira sp. primjenom različitih tehnika ekstrakcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:525152
Jujnović, Antonia. "Izolacija pigmenata iz alge Cystoseira sp. primjenom različitih tehnika ekstrakcije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:525152
Jujnović, A. (2019). 'Izolacija pigmenata iz alge Cystoseira sp. primjenom različitih tehnika ekstrakcije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:525152
Jujnović A. Izolacija pigmenata iz alge Cystoseira sp. primjenom različitih tehnika ekstrakcije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:525152
A. Jujnović, "Izolacija pigmenata iz alge Cystoseira sp. primjenom različitih tehnika ekstrakcije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:525152