master's thesis
Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)

Soče, Mirela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Soče, M. (2019). Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče, Mirela. "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče, Mirela. "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče, M. (2019). 'Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče M. Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:373356

M. Soče, "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:373356

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