master's thesis
Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum

Radišić, Veronika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Radišić, V. (2019). Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:746820

Radišić, Veronika. "Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:746820

Radišić, Veronika. "Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:746820

Radišić, V. (2019). 'Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:746820

Radišić V. Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:746820

V. Radišić, "Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:746820

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