master's thesis
Utjecaj ultrazvuka visokog intenziteta na bioaktivne spojeve heljdinih ljuskica

Buratović, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Buratović, A. (2019). Utjecaj ultrazvuka visokog intenziteta na bioaktivne spojeve heljdinih ljuskica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:151383

Buratović, Andrea. "Utjecaj ultrazvuka visokog intenziteta na bioaktivne spojeve heljdinih ljuskica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:151383

Buratović, Andrea. "Utjecaj ultrazvuka visokog intenziteta na bioaktivne spojeve heljdinih ljuskica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:151383

Buratović, A. (2019). 'Utjecaj ultrazvuka visokog intenziteta na bioaktivne spojeve heljdinih ljuskica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:151383

Buratović A. Utjecaj ultrazvuka visokog intenziteta na bioaktivne spojeve heljdinih ljuskica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:151383

A. Buratović, "Utjecaj ultrazvuka visokog intenziteta na bioaktivne spojeve heljdinih ljuskica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:151383

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