University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Radović, M. (2020). Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović, Mia. "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović, Mia. "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović, M. (2020). 'Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović M. Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:990611
M. Radović, "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:990611