master's thesis
Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Radović, M. (2020). Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:990611

Radović, Mia. "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:990611

Radović, Mia. "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:990611

Radović, M. (2020). 'Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:990611

Radović M. Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:990611

M. Radović, "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:990611

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