University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Dobrić, N. (2019). Antibakterijsko djelovanje citrinina na odabrane patogene bakterije i Gluconobacter oxydans (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:389678
Dobrić, Nina. "Antibakterijsko djelovanje citrinina na odabrane patogene bakterije i Gluconobacter oxydans." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:389678
Dobrić, Nina. "Antibakterijsko djelovanje citrinina na odabrane patogene bakterije i Gluconobacter oxydans." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:389678
Dobrić, N. (2019). 'Antibakterijsko djelovanje citrinina na odabrane patogene bakterije i Gluconobacter oxydans', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:389678
Dobrić N. Antibakterijsko djelovanje citrinina na odabrane patogene bakterije i Gluconobacter oxydans [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:389678
N. Dobrić, "Antibakterijsko djelovanje citrinina na odabrane patogene bakterije i Gluconobacter oxydans", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:389678