University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Vulić, T. (2019). Obogaćivanje prirodnih sokova jabuke i naranče ekstraktom industrijske konoplje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:088487
Vulić, Tamara. "Obogaćivanje prirodnih sokova jabuke i naranče ekstraktom industrijske konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088487
Vulić, Tamara. "Obogaćivanje prirodnih sokova jabuke i naranče ekstraktom industrijske konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088487
Vulić, T. (2019). 'Obogaćivanje prirodnih sokova jabuke i naranče ekstraktom industrijske konoplje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:088487
Vulić T. Obogaćivanje prirodnih sokova jabuke i naranče ekstraktom industrijske konoplje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:088487
T. Vulić, "Obogaćivanje prirodnih sokova jabuke i naranče ekstraktom industrijske konoplje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:088487