University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kašnar, K. (2020). Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:506111
Kašnar, Klara. "Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:506111
Kašnar, Klara. "Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:506111
Kašnar, K. (2020). 'Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:506111
Kašnar K. Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:506111
K. Kašnar, "Utjecaj inhibitora na rast nekih ne-Saccharomyces kvasaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:506111