University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
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Penezić, N. (2015). Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:097048
Penezić, Nina. "Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:097048
Penezić, Nina. "Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:097048
Penezić, N. (2015). 'Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:097048
Penezić N. Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:097048
N. Penezić, "Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:097048