University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Hradec, G. (2020). Utjecaj metoda ekstrakcije na udio eteričnog ulja i fenolni sastav ekstrakta ružmarina (Rosmarinus officinalis L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:614387
Hradec, Gloria. "Utjecaj metoda ekstrakcije na udio eteričnog ulja i fenolni sastav ekstrakta ružmarina (Rosmarinus officinalis L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:614387
Hradec, Gloria. "Utjecaj metoda ekstrakcije na udio eteričnog ulja i fenolni sastav ekstrakta ružmarina (Rosmarinus officinalis L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:614387
Hradec, G. (2020). 'Utjecaj metoda ekstrakcije na udio eteričnog ulja i fenolni sastav ekstrakta ružmarina (Rosmarinus officinalis L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:614387
Hradec G. Utjecaj metoda ekstrakcije na udio eteričnog ulja i fenolni sastav ekstrakta ružmarina (Rosmarinus officinalis L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:614387
G. Hradec, "Utjecaj metoda ekstrakcije na udio eteričnog ulja i fenolni sastav ekstrakta ružmarina (Rosmarinus officinalis L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:614387