undergraduate thesis
Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva

Vranković, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Vranković, L. (2020). Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:344340

Vranković, Lucija. "Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:344340

Vranković, Lucija. "Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:344340

Vranković, L. (2020). 'Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:344340

Vranković L. Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:344340

L. Vranković, "Određivanje udjela ukupnih mineralnih tvari i proteina u uzorcima sireva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:344340

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