undergraduate thesis
Kemijski sastav ulja iz sjemenki grožđa

Radić, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Radić, I. (2020). Kemijski sastav ulja iz sjemenki grožđa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:406731

Radić, Ines. "Kemijski sastav ulja iz sjemenki grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:406731

Radić, Ines. "Kemijski sastav ulja iz sjemenki grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:406731

Radić, I. (2020). 'Kemijski sastav ulja iz sjemenki grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:406731

Radić I. Kemijski sastav ulja iz sjemenki grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:406731

I. Radić, "Kemijski sastav ulja iz sjemenki grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:406731

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