University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
Cite this document
Pavlović, M. (2020). Utjecaj visokog hidrostatskog tlaka na fizikalna svojstva višekomponentnih sustava (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189921
Pavlović, Mandica. "Utjecaj visokog hidrostatskog tlaka na fizikalna svojstva višekomponentnih sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:189921
Pavlović, Mandica. "Utjecaj visokog hidrostatskog tlaka na fizikalna svojstva višekomponentnih sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:189921
Pavlović, M. (2020). 'Utjecaj visokog hidrostatskog tlaka na fizikalna svojstva višekomponentnih sustava', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:189921
Pavlović M. Utjecaj visokog hidrostatskog tlaka na fizikalna svojstva višekomponentnih sustava [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189921
M. Pavlović, "Utjecaj visokog hidrostatskog tlaka na fizikalna svojstva višekomponentnih sustava", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189921