University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Ladan, P. (2020). Metoda slučajnog umnažanja polimorfne DNA (RAPD) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:991774
Ladan, Paola. "Metoda slučajnog umnažanja polimorfne DNA (RAPD)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:991774
Ladan, Paola. "Metoda slučajnog umnažanja polimorfne DNA (RAPD)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:991774
Ladan, P. (2020). 'Metoda slučajnog umnažanja polimorfne DNA (RAPD)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:991774
Ladan P. Metoda slučajnog umnažanja polimorfne DNA (RAPD) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:991774
P. Ladan, "Metoda slučajnog umnažanja polimorfne DNA (RAPD)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:991774