undergraduate thesis
Nutritivni i zdravstveni učinci sastojaka i metabolita nastalih fermentacijom kombucha napitka

Knez, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Knez, P. (2020). Nutritivni i zdravstveni učinci sastojaka i metabolita nastalih fermentacijom kombucha napitka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:367269

Knez, Petra. "Nutritivni i zdravstveni učinci sastojaka i metabolita nastalih fermentacijom kombucha napitka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:367269

Knez, Petra. "Nutritivni i zdravstveni učinci sastojaka i metabolita nastalih fermentacijom kombucha napitka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:367269

Knez, P. (2020). 'Nutritivni i zdravstveni učinci sastojaka i metabolita nastalih fermentacijom kombucha napitka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:367269

Knez P. Nutritivni i zdravstveni učinci sastojaka i metabolita nastalih fermentacijom kombucha napitka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:367269

P. Knez, "Nutritivni i zdravstveni učinci sastojaka i metabolita nastalih fermentacijom kombucha napitka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:367269

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