University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Puntarić, A. (2020). Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:716492
Puntarić, Ada. "Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:716492
Puntarić, Ada. "Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:716492
Puntarić, A. (2020). 'Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:716492
Puntarić A. Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:716492
A. Puntarić, "Validacijski postupci u određivanju sedativa u bubregu životinja primjenom UHPLC-MS/MS metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:716492