master's thesis
Inkorporacija ljekovitih biljnih vrsta u sastav konditorskih proizvoda

Štefić, Lora
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Štefić, L. (2020). Inkorporacija ljekovitih biljnih vrsta u sastav konditorskih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:281094

Štefić, Lora. "Inkorporacija ljekovitih biljnih vrsta u sastav konditorskih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281094

Štefić, Lora. "Inkorporacija ljekovitih biljnih vrsta u sastav konditorskih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281094

Štefić, L. (2020). 'Inkorporacija ljekovitih biljnih vrsta u sastav konditorskih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:281094

Štefić L. Inkorporacija ljekovitih biljnih vrsta u sastav konditorskih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:281094

L. Štefić, "Inkorporacija ljekovitih biljnih vrsta u sastav konditorskih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:281094

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