master's thesis
Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom

Gulin, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Gulin, M. (2020). Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:438954

Gulin, Mihaela. "Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:438954

Gulin, Mihaela. "Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:438954

Gulin, M. (2020). 'Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:438954

Gulin M. Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:438954

M. Gulin, "Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:438954

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