University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Kralj, J. (2020). Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:021292
Kralj, Jelena. "Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:021292
Kralj, Jelena. "Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:021292
Kralj, J. (2020). 'Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:021292
Kralj J. Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:021292
J. Kralj, "Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:021292