master's thesis
Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška

Kralj, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Kralj, J. (2020). Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:021292

Kralj, Jelena. "Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:021292

Kralj, Jelena. "Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:021292

Kralj, J. (2020). 'Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:021292

Kralj J. Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:021292

J. Kralj, "Frakcioniranje polifenolnih spojeva – razvoj metodologije i primjena na mahuni graška", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:021292

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