University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Đukić, D. (2020). Metode određivanja reduktivnih sumpornih spojeva u vinu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452929
Đukić, Darija. "Metode određivanja reduktivnih sumpornih spojeva u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:452929
Đukić, Darija. "Metode određivanja reduktivnih sumpornih spojeva u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:452929
Đukić, D. (2020). 'Metode određivanja reduktivnih sumpornih spojeva u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:452929
Đukić D. Metode određivanja reduktivnih sumpornih spojeva u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452929
D. Đukić, "Metode određivanja reduktivnih sumpornih spojeva u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452929