University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Hafner Kožul, S. (2019). Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul, Silvija. "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul, Silvija. "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul, S. (2019). 'Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul S. Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:033227
S. Hafner Kožul, "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:033227