Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli

doctoral thesis

• Title (english): Implementation of quality and food safety standards in sea salt processing industry
• Author: Silvija Hafner Kožul
• Mentor: Mara Banović (mentor)
• Committee member: Nada Vahčić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2019-03-18, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology
• Universal decimal classification (UDC): 612 - Physiology

Abstract

Sustavi upravljanja kvalitetom i sigurnošću hrane bitni su za opstanak prehrambenih tvrtki na nacionalnom kao i globalnom tržištu. Porastom populacije, svjesnost prema čistoći, higijeni i kvaliteti prehrambenih proizvoda je porasla što je prisililo proizvođače na proizvodnju zdravstveno ispravnih proizvoda, a u tome bitnu ulogu imaju upravo imaju standardi kvalitete i sigurnosti hrane. U proteklih nekoliko desetljeća važnost kvalitete je porasla i u sektoru prehrambene industrije upravo iz razloga viših očekivanja kupaca, zakonskih regulativa, povećane konkurencije i sl.. Tijekom godina nastali su mnogi državni i privatni standardi sigurnosti i kvalitete hrane, od kojih svaki ima drugačiji pristup. Standardi su uglavnom definirani kroz parametre koji slične proizvode svrstavaju u kategorije i opisuju ih terminologijom koja je lako shvatljiva svim sudionicima na tržištu. Globalni standardi odnose se na hranu, ambalažu, materijale za pakiranje, distribuciju primarnih proizvođača kao i distributera. Kroz ovaj rad prikazani su temeljni ciljevi standarda kvalitete i sigurnosti hrane te doprinos njegove implementacije na uspješnost poslovanja. U tu svrhu je u pogonu za preradu morske soli proveden predcertifikacijski audit temeljen na zahtjevima International food standarda (IFS-food). Napravljena je priprema za certifikaciju prema IFS-food normi, a rezultati istraživanja su pokazali da je od 222 zahtjeva, ocjenu „potpuna usklađenost-ocjena A“ ili „gotovo potpuna usklađenost – ocjena B“ pokazalo preko 94% zahtjeva dok je „usklađenost u manjoj mjeri – ocjena C“ te „odstupanje od zahtjeva – ocjena D“ uočeno kod manje od 6% zahtjeva.

Abstract (english)

Quality management systems and food safety are essential for survival of food companies on both the national and global market. Population growth influenced on population's awareness of cleanliness, hygiene and quality of food products, which made manufacturers to produce health-care products. Because of that key role have food safety standards. Over the past few decades the importance of quality has also increased in the food industry sector due to higher customer expectations, legal regulations and increased competition. Throughout the years, many national and private standards of food safety and quality have been written, each of which has a different approach. Standards are mainly defined through parameters which classify similar products into categories and described them by terminology that is easily understandable to all market participants. Global standards refer to the food, packaging, packaging materials, distribution of primary producers as well as distributors. This paper will show the fundamental goal of IFS-food standard and contribution of the system to the business performance of the company. Through this graduate paper, a pre-certification audit based on IFS-food standard has been carried out in the sea salt processing plant. Preparation was made for certification according to IFS food standard, and the results of the research have shown over 222 requirements. Of those "full compliance" rating or "almost full compliance - grade B" have shown for more than 94% of requirements while " small part of the requirement has been implemented- rating C " and „requirement has not been implemented- grade D " observed in 6% of the requirements.

• Keywords: audit; International Food Standard (IFS-food); morska sol; sustav upravljanja kvalitetom i sigurnošću hrane
• Keywords (english): Audit; International Food Standard (IFS); Quality Management System (QMS); sea salt
• Language: croatian
• URN:NBN: urn:nbn:hr:159:033227
• Study programme: Title: Food Technology; Study programme type: university; Study level: postgraduate; Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
• Type of resource: Text
• Extent: 86 str. : 30 cm
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-01-28 12:06:33