University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Kaštelanac, D. (2019). Mineralne tvari kao parametar utvrđivanja autentičnosti vina (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:182781
Kaštelanac, Dragica. "Mineralne tvari kao parametar utvrđivanja autentičnosti vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:182781
Kaštelanac, Dragica. "Mineralne tvari kao parametar utvrđivanja autentičnosti vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:182781
Kaštelanac, D. (2019). 'Mineralne tvari kao parametar utvrđivanja autentičnosti vina', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:182781
Kaštelanac D. Mineralne tvari kao parametar utvrđivanja autentičnosti vina [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:182781
D. Kaštelanac, "Mineralne tvari kao parametar utvrđivanja autentičnosti vina", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:182781