University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kostić, A. (2014). Različiti postupci proizvodnje etanola na melasi šećerne repe (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134690
Kostić, Alen. "Različiti postupci proizvodnje etanola na melasi šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:134690
Kostić, Alen. "Različiti postupci proizvodnje etanola na melasi šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:134690
Kostić, A. (2014). 'Različiti postupci proizvodnje etanola na melasi šećerne repe', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:134690
Kostić A. Različiti postupci proizvodnje etanola na melasi šećerne repe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134690
A. Kostić, "Različiti postupci proizvodnje etanola na melasi šećerne repe", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134690