University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Kurtanjek, A. (2019). Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:959560
Kurtanjek, Ana. "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:959560
Kurtanjek, Ana. "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:959560
Kurtanjek, A. (2019). 'Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:959560
Kurtanjek A. Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:959560
A. Kurtanjek, "Uvođenje IFS-a u proizvodnju mineralnih voda i bezalkoholnih pića", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:959560