University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
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Miličević, M. (2021). Utjecaj parametara ultrazvuka visokog intenziteta na stabilnost čestica različitog promjera unutar disperznog sustava (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:905363
Miličević, Magdalena. "Utjecaj parametara ultrazvuka visokog intenziteta na stabilnost čestica različitog promjera unutar disperznog sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:905363
Miličević, Magdalena. "Utjecaj parametara ultrazvuka visokog intenziteta na stabilnost čestica različitog promjera unutar disperznog sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:905363
Miličević, M. (2021). 'Utjecaj parametara ultrazvuka visokog intenziteta na stabilnost čestica različitog promjera unutar disperznog sustava', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:905363
Miličević M. Utjecaj parametara ultrazvuka visokog intenziteta na stabilnost čestica različitog promjera unutar disperznog sustava [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:905363
M. Miličević, "Utjecaj parametara ultrazvuka visokog intenziteta na stabilnost čestica različitog promjera unutar disperznog sustava", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:905363