undergraduate thesis
Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja

Novak, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Novak, M. (2021). Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:020692

Novak, Martina. "Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:020692

Novak, Martina. "Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:020692

Novak, M. (2021). 'Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:020692

Novak M. Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:020692

M. Novak, "Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:020692

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