University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Cereal Chemistry and Technology
Cite this document
Novak, M. (2021). Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:020692
Novak, Martina. "Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:020692
Novak, Martina. "Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:020692
Novak, M. (2021). 'Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:020692
Novak M. Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:020692
M. Novak, "Instrumentalno određivanje svojstava teksture čajnog peciva tijekom skladištenja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:020692