University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Krsnik, A. (2021). Određivanje aktivnosti saharoza fosforilaze HPAE-PAD metodom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:521159
Krsnik, Antonia. "Određivanje aktivnosti saharoza fosforilaze HPAE-PAD metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:521159
Krsnik, Antonia. "Određivanje aktivnosti saharoza fosforilaze HPAE-PAD metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:521159
Krsnik, A. (2021). 'Određivanje aktivnosti saharoza fosforilaze HPAE-PAD metodom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:521159
Krsnik A. Određivanje aktivnosti saharoza fosforilaze HPAE-PAD metodom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:521159
A. Krsnik, "Određivanje aktivnosti saharoza fosforilaze HPAE-PAD metodom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:521159