University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Kolarić, J. (2014). Utjecaj procesiranja na alergene biljnog podrijetla (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:020099
Kolarić, Josipa. "Utjecaj procesiranja na alergene biljnog podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:020099
Kolarić, Josipa. "Utjecaj procesiranja na alergene biljnog podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:020099
Kolarić, J. (2014). 'Utjecaj procesiranja na alergene biljnog podrijetla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:020099
Kolarić J. Utjecaj procesiranja na alergene biljnog podrijetla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:020099
J. Kolarić, "Utjecaj procesiranja na alergene biljnog podrijetla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:020099