University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Ivić, P. (2021). Primjena infracrvene spektroskopije u biotehnologiji i biomedicini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:067105
Ivić, Petra. "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067105
Ivić, Petra. "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067105
Ivić, P. (2021). 'Primjena infracrvene spektroskopije u biotehnologiji i biomedicini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:067105
Ivić P. Primjena infracrvene spektroskopije u biotehnologiji i biomedicini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:067105
P. Ivić, "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:067105