undergraduate thesis
Primjena infracrvene spektroskopije u biotehnologiji i biomedicini

Ivić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Ivić, P. (2021). Primjena infracrvene spektroskopije u biotehnologiji i biomedicini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić, Petra. "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić, Petra. "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić, P. (2021). 'Primjena infracrvene spektroskopije u biotehnologiji i biomedicini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:067105

Ivić P. Primjena infracrvene spektroskopije u biotehnologiji i biomedicini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:067105

P. Ivić, "Primjena infracrvene spektroskopije u biotehnologiji i biomedicini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:067105

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