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master's thesis
Ostaci antibiotika u medu

Mandić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Mandić, A. (2016). Ostaci antibiotika u medu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, Antonela. "Ostaci antibiotika u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, Antonela. "Ostaci antibiotika u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, A. (2016). 'Ostaci antibiotika u medu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić A. Ostaci antibiotika u medu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:268941

A. Mandić, "Ostaci antibiotika u medu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:268941

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