University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Teskera, M. (2016). Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera, M. (2016). 'Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera M. Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519
M. Teskera, "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519