University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Dragičević, M. (2021). Optimiranje proizvodnje praha ulja pulpe pasjeg trna primjenom sušenja raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:706086
Dragičević, Marina. "Optimiranje proizvodnje praha ulja pulpe pasjeg trna primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:706086
Dragičević, Marina. "Optimiranje proizvodnje praha ulja pulpe pasjeg trna primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:706086
Dragičević, M. (2021). 'Optimiranje proizvodnje praha ulja pulpe pasjeg trna primjenom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:706086
Dragičević M. Optimiranje proizvodnje praha ulja pulpe pasjeg trna primjenom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:706086
M. Dragičević, "Optimiranje proizvodnje praha ulja pulpe pasjeg trna primjenom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:706086