University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
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Pavlić, K. (2021). Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:063623
Pavlić, Kristian. "Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:063623
Pavlić, Kristian. "Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:063623
Pavlić, K. (2021). 'Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:063623
Pavlić K. Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:063623
K. Pavlić, "Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:063623