master's thesis
Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline

Pavlić, Kristian
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Pavlić, K. (2021). Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:063623

Pavlić, Kristian. "Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:063623

Pavlić, Kristian. "Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:063623

Pavlić, K. (2021). 'Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:063623

Pavlić K. Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:063623

K. Pavlić, "Utjecaj ubrzanog toplinskog tretmana i ultrazvuka na aktivnost enzima ploda masline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:063623

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