master's thesis
Production of glucose dehydrogenase/cytochrome chimeras by sortagging and characterization of FAD binding constants in GMC-oxidoreductases

Nikolić, Lorna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Nikolić, L. (2021). Production of glucose dehydrogenase/cytochrome chimeras by sortagging and characterization of FAD binding constants in GMC-oxidoreductases (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:044091

Nikolić, Lorna. "Production of glucose dehydrogenase/cytochrome chimeras by sortagging and characterization of FAD binding constants in GMC-oxidoreductases." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:044091

Nikolić, Lorna. "Production of glucose dehydrogenase/cytochrome chimeras by sortagging and characterization of FAD binding constants in GMC-oxidoreductases." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:044091

Nikolić, L. (2021). 'Production of glucose dehydrogenase/cytochrome chimeras by sortagging and characterization of FAD binding constants in GMC-oxidoreductases', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:044091

Nikolić L. Production of glucose dehydrogenase/cytochrome chimeras by sortagging and characterization of FAD binding constants in GMC-oxidoreductases [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:044091

L. Nikolić, "Production of glucose dehydrogenase/cytochrome chimeras by sortagging and characterization of FAD binding constants in GMC-oxidoreductases", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:044091

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