Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Ilić, M. (2022). Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:847876
Ilić, Mario. "Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:847876
Ilić, Mario. "Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:847876
Ilić, M. (2022). 'Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:847876
Ilić M. Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:847876
M. Ilić, "Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:847876