University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Sušilović, D. (2022). Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:598789
Sušilović, Danijela. "Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:598789
Sušilović, Danijela. "Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:598789
Sušilović, D. (2022). 'Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:598789
Sušilović D. Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:598789
D. Sušilović, "Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:598789