master's thesis
Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova

Vukšić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Vukšić, L. (2022). Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:758161

Vukšić, Lucija. "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:758161

Vukšić, Lucija. "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:758161

Vukšić, L. (2022). 'Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:758161

Vukšić L. Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:758161

L. Vukšić, "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:758161

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