Telenutricionizam: online izrada i podrška u programu pravilne prehrane

undergraduate thesis

• Title (english): Telenutrition: online development and support in the nutrition program
• Author: Maja Zovko
• Mentor: Jasenka Gajdoš Kljusurić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Process Engineering); (Laboratory for Measurement, Regulation and Automatisation); Zagreb
• Defense date and country: 2022-07-08, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Telenutricionizam ili on-line izrada i podrška u programu prehrane definira se kao interaktivna upotreba elektroničkih informacija i telekomunikacijske tehnologije od strane registriranog nutricionista za pro-vedbu procesa nutricionističke njege s pacijentima ili klijentima, na udaljenoj lokaciji, u sladu s drža-vnim propisima. Telenutricionizam je važan način nutricionističkog savjetovanja jer prevladava eko-nomske, geografske i vremenske prepreke koje ljudi često navode kao razlog ne pristupanju uslugama nutricionista. U ovom radu dan je pregled koraka za uspješno implementiranje nutricionističke prakse koja je trenutno uživo, na telenutricionizam. Također, u radu su navedene tehnologije i zakoni potrebni za provođenje ovakvog načina nutricionističke potpore odnosno nutricionističkog savjetovanja. Analizirane su prednosti i nedostatci koji mogu služiti kao vodilja kod biranja nutricionističke njege na daljinu. Konačno, proučeno je stanje telenutricionizma u Hrvatskoj i navedena su područja u kojima ima prostora za napredak.

Abstract (english)

Telenutrition or online development and support in a nutrition program is defined as an interactive use of electronic information and telecommunications technology by a registered nutritionist to conduct a nutritional care process with patients or clients, at a remote location, in accordance with state regula-tions. Telenutrition is an important way of nutrition counselling because it overcomes economic, geo-graphical and time barriers that people often cite as a reason for not accessing nutritionists' services. This paper reviews the steps for successfully switching face-to-face nutrition practice to telenutrition. Additionally, the paper lists technologies and laws needed to implement this type of nutrition interven-tion. The advantages and disadvantages that can serve as a guide in choosing nutritional care at a dis-tance are analysed. Finally, the state of telenutrition in Croatia has been studied, including a list of areas where there is room for improvement.

• Keywords: nutricionističko savjetovanje; telenutricionizam; pravilna prehrana
• Keywords (english): nutrition counselling; telenutrition; nutrition
• Language: croatian
• URN:NBN: urn:nbn:hr:159:111681
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2022-09-27 09:58:48