undergraduate thesis
Primjena RuBisCO proteina u prehrambenoj industriji

Zanini, Irena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Zanini, I. (2022). Primjena RuBisCO proteina u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:230534

Zanini, Irena. "Primjena RuBisCO proteina u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:230534

Zanini, Irena. "Primjena RuBisCO proteina u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:230534

Zanini, I. (2022). 'Primjena RuBisCO proteina u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:230534

Zanini I. Primjena RuBisCO proteina u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:230534

I. Zanini, "Primjena RuBisCO proteina u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:230534

Please login to the repository to save this object to your list.