University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Nikolić, M. (2022). Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:894503
Nikolić, Maja. "Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:894503
Nikolić, Maja. "Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:894503
Nikolić, M. (2022). 'Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:894503
Nikolić M. Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:894503
M. Nikolić, "Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:894503