undergraduate thesis
Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada

Zorić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Zorić, M. (2022). Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić, Marija. "Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić, Marija. "Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić, M. (2022). 'Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić M. Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:200804

M. Zorić, "Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:200804

Please login to the repository to save this object to your list.