University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Kalčić, P. (2022). Utjecaj pulsirajućeg električnog polja na inaktivaciju mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:941729
Kalčić, Petra. "Utjecaj pulsirajućeg električnog polja na inaktivaciju mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:941729
Kalčić, Petra. "Utjecaj pulsirajućeg električnog polja na inaktivaciju mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:941729
Kalčić, P. (2022). 'Utjecaj pulsirajućeg električnog polja na inaktivaciju mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:941729
Kalčić P. Utjecaj pulsirajućeg električnog polja na inaktivaciju mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:941729
P. Kalčić, "Utjecaj pulsirajućeg električnog polja na inaktivaciju mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:941729