doctoral thesis
Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Vujić, M. (2022). Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:990846

Vujić, Mario. "Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:990846

Vujić, Mario. "Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:990846

Vujić, M. (2022). 'Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 February 2024, https://urn.nsk.hr/urn:nbn:hr:159:990846

Vujić M. Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:990846

M. Vujić, "Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:990846

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