undergraduate thesis
Antioksidacijski potencijal bioaktivnih tvari iz ljuski oraha i kakaovog zrna

Glavina, Duje
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Glavina, D. (2022). Antioksidacijski potencijal bioaktivnih tvari iz ljuski oraha i kakaovog zrna (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:391482

Glavina, Duje. "Antioksidacijski potencijal bioaktivnih tvari iz ljuski oraha i kakaovog zrna." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:391482

Glavina, Duje. "Antioksidacijski potencijal bioaktivnih tvari iz ljuski oraha i kakaovog zrna." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:391482

Glavina, D. (2022). 'Antioksidacijski potencijal bioaktivnih tvari iz ljuski oraha i kakaovog zrna', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:391482

Glavina D. Antioksidacijski potencijal bioaktivnih tvari iz ljuski oraha i kakaovog zrna [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:391482

D. Glavina, "Antioksidacijski potencijal bioaktivnih tvari iz ljuski oraha i kakaovog zrna", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:391482

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